Manila Trip Overview
Learn about Filipino culture and heirloom, historical recipes with Giney in her beautiful home over a private, homecooked meal. Giney is a local restauranteur who loves to explore the historical nature of Filipino cooking. She hunts high and low for heritage recipes,techniques and ingredients that have been lost in time. This is a unique opportunity to dine in a beautiful local home and taste unique lesser-known Filipino dishes. A meal with Giney is a must for history-buffs or those who want to dig deeper into the culinary traditions of the Philippines.
Additional Info
* Duration: 2 hours
* Starts: Manila, Philippines
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Promoted Experiences
What to Expect When Visiting Manila, Metro Manila, Philippines
Learn about Filipino culture and heirloom, historical recipes with Giney in her beautiful home over a private, homecooked meal. Giney is a local restauranteur who loves to explore the historical nature of Filipino cooking. She hunts high and low for heritage recipes,techniques and ingredients that have been lost in time. This is a unique opportunity to dine in a beautiful local home and taste unique lesser-known Filipino dishes. A meal with Giney is a must for history-buffs or those who want to dig deeper into the culinary traditions of the Philippines.
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Arrive at Giney and Beth’s enchanting home in a gated suburb of Manila. Your meal will consist of a carefully curated menu of historic Filipino dishes (both common and uncommon!) from the 16th-19th centuries. The menu will showcase changing Filipino culinary traditions and cultural influences in Filipino food through time. Giney and Beth will also offer a brief tour of their home and its collection of folk, antique and contemporary art.
For your meal, you might taste dishes such as cocido (a hearty stew with beef, pork meatballs, chorizo, beans and vegetables) served with roasted eggplant in a peppery vinaigrette, chicken relleno (roasted chicken with ham and Edam cheese which takes two days to prepare), or Giney’s crispy pata (pork leg) with spiced vinegar dip. Your meal will end with a typical Filipino dessert, perhaps a silky leche flan (milk custard with a caramelized top) and a cup of Barako coffee, the iconic coffee of the Philippines dating to the 1880s.
Stop At:
• Traveling Spoon, Manila, Luzon 1007 Philippines
Sample Menu
• Cocido (a hearty stew with beef, pork meatballs, chorizo, beans and vegetables)
• Roasted eggplant in a peppery vinaigrette
• Chicken relleno – (roasted chicken with ham and Edam cheese which takes two days to prepare)
• Giney’s crispy pata (pork leg) with spiced vinegar dip
• Silky leche flan (milk custard with a caramelized top)
• Barako coffee – the iconic coffee of the Philippines dating to the 1880s.
